Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 226.9 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 45.6 mg |
Sodium | 447.6 mg |
Potassium | 14.1 mg |
Total Carbohydrate | 26.3 g |
Dietary Fiber | 3.6 g |
Sugars | 2.5 g |
Protein | 20.0 g |
Vitamin A | 3.1 % | Vitamin B-12 | 1.2 % |
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Vitamin B-6 | 0.5 % |
Vitamin C | 3.7 % |
Vitamin D | 0.3 % |
Vitamin E | 0.3 % |
Calcium | 17.2 % |
Copper | 0.3 % |
Folate | 0.6 % |
Iron | 15.8 % |
Magnesium | 0.7 % |
Manganese | 0.6 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 7.0 % |
Riboflavin | 1.9 % |
Selenium | 3.0 % |
Thiamin | 0.2 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Backed Chicken Chimichangas (Taste of Home Cookbook)
View the full Backed Chicken Chimichangas (Taste of Home Cookbook) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Backed Chicken Chimichangas (Taste of Home Cookbook)
130 calories of Flour Tortilla 8", (1 serving)
50 calories of Market Basket Chicken Breast Tenderloins, (2 oz)
25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)
17 calories of Butter, salted, (0.17 tbsp)
4 calories of Green Onions, Chopped, (0.11 cup)
1 calories of Oregano, ground, (0.17 tsp)
0 calories of Cumin, Ground, (0.17 tsp)
Calories per serving of Backed Chicken Chimichangas (Taste of Home Cookbook)
130 calories of Flour Tortilla 8", (1 serving)
50 calories of Market Basket Chicken Breast Tenderloins, (2 oz)
25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)
17 calories of Butter, salted, (0.17 tbsp)
4 calories of Green Onions, Chopped, (0.11 cup)
1 calories of Oregano, ground, (0.17 tsp)
0 calories of Cumin, Ground, (0.17 tsp)