Backed Chicken Chimichangas (Taste of Home Cookbook)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 4.7 g
  • Cholesterol: 45.6 mg
  • Sodium: 447.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 20.0 g

View full nutritional breakdown of Backed Chicken Chimichangas (Taste of Home Cookbook) calories by ingredient
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Number of Servings: 6

Ingredients

    1 1/2 cups cubed cooked chicken breast
    1 1/2 cups picante sauce
    1/2 cup shredded cheddar cheese
    2/3 cup chopped green onions
    1 teaspoon ground cumin
    1 teaspoon dried oregano
    6 flour tortillas (8 inches), warmed
    1 tablespoon butter, melted

Directions

1) In a small bowl, combine the chicken, 3/4 cup of picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a large shallow pan coated with cooking spray. Brush with butter.

2) Bake, uncovered, at 375 degrees for 20-25 minutes or until heated through. Top with remaining picante sauce and onions.


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GK2482.

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