Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 312.2
Total Fat 11.2 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 54.5 mg
Sodium 90.6 mg
Potassium 42.7 mg
Total Carbohydrate 50.5 g
Dietary Fiber 0.4 g
Sugars 37.2 g
Protein 2.4 g
Vitamin A 7.5 %
Vitamin B-12 2.1 %
Vitamin B-6 5.0 %
Vitamin C 0.0 %
Vitamin D 4.6 %
Vitamin E 1.1 %
Calcium 2.0 %
Copper 1.3 %
Folate 1.3 %
Iron 1.0 %
Magnesium 1.8 %
Manganese 10.0 %
Niacin 2.3 %
Pantothenic Acid 2.0 %
Phosphorus 4.4 %
Riboflavin 2.9 %
Selenium 4.4 %
Thiamin 1.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Cupcakes

View the full Vanilla Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Cupcakes

100 calories of Icing Sugar (UK), (25 g)

90 calories of Butter, salted, (12.50 grams)

61 calories of Rice flour, white, (16.67 grams)

44 calories of Granulated Sugar, (11.67 grams)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

4 calories of Milk, 1%, (10 mL)

2 calories of Vanilla Extract, (0.17 tsp)


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