Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
| Calories | 102.5 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 23.8 mg |
| Sodium | 13.2 mg |
| Potassium | 40.4 mg |
| Total Carbohydrate | 22.5 g |
| Dietary Fiber | 0.4 g |
| Sugars | 3.3 g |
| Protein | 2.5 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.7 % |
| Vitamin E | 1.2 % |
| Calcium | 1.9 % |
| Copper | 1.1 % |
| Folate | 7.1 % |
| Iron | 4.0 % |
| Magnesium | 1.2 % |
| Manganese | 4.8 % |
| Niacin | 4.2 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 3.6 % |
| Riboflavin | 6.7 % |
| Selenium | 9.5 % |
| Thiamin | 7.8 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in baked cake donuts
View the full baked cake donuts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of baked cake donuts
50 calories of Flour, white, (0.11 cup)
20 calories of xylitol, (2 tsp)
14 calories of Powdered Sugar, (0.03 cup, unsifted)
8 calories of Egg, fresh, whole, raw, (0.11 large)
7 calories of Canola Oil, (0.06 tbsp)
3 calories of Milk, nonfat, (0.04 cup)
0 calories of Milk, nonfat, (1.11 grams)
Calories per serving of baked cake donuts
50 calories of Flour, white, (0.11 cup)
20 calories of xylitol, (2 tsp)
14 calories of Powdered Sugar, (0.03 cup, unsifted)
8 calories of Egg, fresh, whole, raw, (0.11 large)
7 calories of Canola Oil, (0.06 tbsp)
3 calories of Milk, nonfat, (0.04 cup)
0 calories of Milk, nonfat, (1.11 grams)
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