Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 225.5
Total Fat 15.1 g
Saturated Fat 9.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.9 g
Cholesterol 44.7 mg
Sodium 801.5 mg
Potassium 422.7 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.0 g
Sugars 4.8 g
Protein 8.9 g
Vitamin A 48.9 %
Vitamin B-12 9.8 %
Vitamin B-6 6.0 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 24.9 %
Copper 8.4 %
Folate 6.6 %
Iron 6.2 %
Magnesium 5.2 %
Manganese 18.2 %
Niacin 16.8 %
Pantothenic Acid 3.7 %
Phosphorus 24.2 %
Riboflavin 12.7 %
Selenium 12.4 %
Thiamin 5.8 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Soup

View the full Tomato Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Soup

60 calories of Half and Half Cream, (0.19 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

49 calories of Butter, unsalted, (0.03 cup)

22 calories of Del Monte Diced Tomatoes, No Salt Added, (0.44 cup)

14 calories of Flour, white, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Bay Leaf, (0.06 tsp, crumbled)

0 calories of Basil, (0.13 tbsp)


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