Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 464.8
Total Fat 18.6 g
Saturated Fat 8.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 21.5 mg
Sodium 1,131.6 mg
Potassium 798.4 mg
Total Carbohydrate 44.5 g
Dietary Fiber 3.9 g
Sugars 8.3 g
Protein 33.9 g
Vitamin A 66.7 %
Vitamin B-12 6.1 %
Vitamin B-6 14.7 %
Vitamin C 30.7 %
Vitamin D 2.0 %
Vitamin E 19.2 %
Calcium 38.9 %
Copper 19.0 %
Folate 6.7 %
Iron 15.4 %
Magnesium 12.9 %
Manganese 21.0 %
Niacin 14.1 %
Pantothenic Acid 6.8 %
Phosphorus 28.1 %
Riboflavin 13.6 %
Selenium 15.3 %
Thiamin 5.6 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Nigella's" re-jigged Risotto Bolognaise


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Nigella's" re-jigged Risotto Bolognaise

137 calories of MRF Organic Lean Beef Mince, (83.33 gram(s))

111 calories of Parmesan Cheese, hard, (1 oz)

102 calories of Arborio / Risotto Rice (uncooked), (0.17 cup)

31 calories of Pureed Tomatoes, (0.33 cup)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Tomato Paste, (0.08 cup)

11 calories of White Wine, (16.67 mL)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Carrots, raw, (0.33 medium)

6 calories of Anchovy (anchovies), (0.67 anchovy)

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

4 calories of Garlic, (1 cloves)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.