Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 170.3
Total Fat 6.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.6 g
Cholesterol 42.9 mg
Sodium 261.7 mg
Potassium 75.3 mg
Total Carbohydrate 24.4 g
Dietary Fiber 3.8 g
Sugars 3.4 g
Protein 5.4 g
Vitamin A 1.4 %
Vitamin B-12 1.9 %
Vitamin B-6 3.9 %
Vitamin C 0.0 %
Vitamin D 2.3 %
Vitamin E 3.2 %
Calcium 1.5 %
Copper 1.1 %
Folate 1.8 %
Iron 5.2 %
Magnesium 2.3 %
Manganese 16.8 %
Niacin 2.5 %
Pantothenic Acid 1.3 %
Phosphorus 5.0 %
Riboflavin 2.8 %
Selenium 0.0 %
Thiamin 2.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Multigrain Miracle Bread

View the full Gluten Free Multigrain Miracle Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Multigrain Miracle Bread

29 calories of Rice flour, brown, (0.05 cup)

28 calories of *Flax Seed Meal (ground flax), (0.80 tbsp)

25 calories of Canola Oil, (0.20 tbsp)

24 calories of Bob's Red Mill - Sorghum Flour, (0.05 cup)

17 calories of Egg, fresh, whole, raw, (0.20 extra large)

14 calories of quinoa flour, (0.03 cup)

14 calories of Arrowroot flour, (0.03 cup)

13 calories of Honey, (0.20 tbsp)

12 calories of Bob's Red Mill Tapioca Starch, (0.03 cup)

3 calories of Egg white, large, (0.20 serving)

3 calories of Xanthan Gum, (0.10 tbsp)

0 calories of Salt, (0.10 tsp)

0 calories of Apple Cider Vinegar, (0.06 tbsp)


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