Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 309.8 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 13.5 mg |
Sodium | 602.7 mg |
Potassium | 188.3 mg |
Total Carbohydrate | 52.2 g |
Dietary Fiber | 3.0 g |
Sugars | 4.4 g |
Protein | 12.8 g |
Vitamin A | 2.7 % | Vitamin B-12 | 103.6 % |
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Vitamin B-6 | 3.9 % |
Vitamin C | 3.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 11.5 % |
Copper | 4.3 % |
Folate | 1.6 % |
Iron | 5.9 % |
Magnesium | 3.5 % |
Manganese | 8.5 % |
Niacin | 3.2 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 9.5 % |
Riboflavin | 8.5 % |
Selenium | 11.2 % |
Thiamin | 2.8 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chowder Pasta
View the full Chowder Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chowder Pasta
210 calories of Ziti, pasta, plain, (0.75 cup)
99 calories of New England Style Clam Chowder, (0.25 can (10.75 oz), prepared)
0 calories of Parsley, dried, (0.13 tbsp)
Calories per serving of Chowder Pasta
210 calories of Ziti, pasta, plain, (0.75 cup)
99 calories of New England Style Clam Chowder, (0.25 can (10.75 oz), prepared)
0 calories of Parsley, dried, (0.13 tbsp)