Chowder Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.8
  • Total Fat: 5.0 g
  • Cholesterol: 13.5 mg
  • Sodium: 602.7 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Chowder Pasta calories by ingredient



Number of Servings: 8

Ingredients

    New England Style Clam Chowder, 2 can (10.75 oz), prepared
    Ziti, pasta, plain, 6 cup
    Garlic Powder
    Black Pepper
    Salt
    Parsley

Directions

Cook pasta according to package directions
drain
cook chowder according to directions, add pepper, salt, parsley and garlic powder
mix everything together

makes 8 -1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ACONSTA2002.

TAGS:  Fish | Dinner | Fish Dinner |