Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 641.3 |
---|---|
Total Fat | 37.5 g |
Saturated Fat | 14.2 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 15.4 g |
Cholesterol | 127.8 mg |
Sodium | 667.2 mg |
Potassium | 452.3 mg |
Total Carbohydrate | 37.2 g |
Dietary Fiber | 3.4 g |
Sugars | 11.5 g |
Protein | 35.1 g |
Vitamin A | 4.7 % |
---|---|
Vitamin B-12 | 66.5 % |
Vitamin B-6 | 22.5 % |
Vitamin C | 30.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 4.0 % |
Copper | 6.5 % |
Folate | 3.4 % |
Iron | 27.3 % |
Magnesium | 7.8 % |
Manganese | 2.8 % |
Niacin | 43.5 % |
Pantothenic Acid | 6.4 % |
Phosphorus | 23.5 % |
Riboflavin | 24.5 % |
Selenium | 38.6 % |
Thiamin | 15.9 % |
Zinc | 44.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Macaroni w/Chopped Meat & Tomatoes
View the full Macaroni w/Chopped Meat & Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Macaroni w/Chopped Meat & Tomatoes
449 calories of Ground beef, lean, (6 oz)
106 calories of Ronzoni Pasta Portions - Penne, (0.33 serving)
81 calories of Contadina Diced Tomatos w/ Burgundy Wine & Olive Oil, (0.58 cup)
3 calories of Garlic, (0.67 tsp)
Calories per serving of Macaroni w/Chopped Meat & Tomatoes
449 calories of Ground beef, lean, (6 oz)
106 calories of Ronzoni Pasta Portions - Penne, (0.33 serving)
81 calories of Contadina Diced Tomatos w/ Burgundy Wine & Olive Oil, (0.58 cup)
3 calories of Garlic, (0.67 tsp)
No nutrition or calorie comments found.
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