Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 116.6
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 19.1 mg
Sodium 345.3 mg
Potassium 352.9 mg
Total Carbohydrate 15.2 g
Dietary Fiber 3.5 g
Sugars 2.7 g
Protein 11.1 g
Vitamin A 11.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 53.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 5.0 %
Copper 1.7 %
Folate 6.5 %
Iron 5.6 %
Magnesium 2.7 %
Manganese 10.9 %
Niacin 2.3 %
Pantothenic Acid 1.1 %
Phosphorus 3.3 %
Riboflavin 1.9 %
Selenium 1.3 %
Thiamin 3.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable ground turkey soup

View the full vegetable ground turkey soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable ground turkey soup

41 calories of Louis Rich ground white turkey 93%, (1.18 oz)

19 calories of Quaker quick barley, (0.04 cup)

17 calories of Great Value Mixed Vegetables frozen, (0.19 cup)

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

13 calories of 100% Hunt's diced tomatos, (0.21 cup)

4 calories of Garlic, (0.88 cloves)

4 calories of Onions, raw, (0.06 cup, chopped)

4 calories of Great Value beef broth, (0.24 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

0 calories of Water, tap, (0.24 cup (8 fl oz))

0 calories of Watkins chili powder 100% organic, (0.06 tsp)


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