vegetable ground turkey soup

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 116.6
  • Total Fat: 1.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 345.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.1 g

View full nutritional breakdown of vegetable ground turkey soup calories by ingredient
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Number of Servings: 17


    15 cloves garlic
    1 cup chopped onion
    1 cup bell pepper
    20 oz 93% ground turkey
    1 medium head of cabbage
    1 bag of frozen mixed vegetables
    1 box of beef broth
    1 tsp chili powder
    4 cups water
    2/3 cup quick barley


brown ground turkey with onions, garlic, and bell pepper. After you brown meat add chopped up cabbage. Add beef broth and water. Add chili powder, mixed vegetables, and quick barley.

Serving Size: 17 - 1 cup servings

Number of Servings: 17

Recipe submitted by SparkPeople user MAMAHOYT.

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