Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 300.6
Total Fat 13.7 g
Saturated Fat 9.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 10.8 mg
Sodium 340.6 mg
Potassium 644.6 mg
Total Carbohydrate 35.1 g
Dietary Fiber 3.7 g
Sugars 0.0 g
Protein 7.9 g
Vitamin A 0.2 %
Vitamin B-12 3.7 %
Vitamin B-6 5.3 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.8 %
Copper 2.3 %
Folate 1.4 %
Iron 1.7 %
Magnesium 2.3 %
Manganese 8.6 %
Niacin 6.4 %
Pantothenic Acid 2.6 %
Phosphorus 6.0 %
Riboflavin 2.6 %
Selenium 7.2 %
Thiamin 7.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Potato Soup

View the full Cream of Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Potato Soup

106 calories of HY-TOP Hashbrown Potatoes, Southern Style, (0.50 serving)

87 calories of Bacon, pork, microwaved, (0.10 unit, cooked (yield from 1 lb raw meat))

72 calories of Creamora Non-Dairy Creamer, (7.20 tsp)

46 calories of Rice flour, white, (0.08 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Celery, raw, (0.50 stalk, small (5" long))

1 calories of Chicken Stock, Swanson 33% less sodium, (0.03 cup)


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