Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,893.1 | Total Fat | 120.7 g |
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Saturated Fat | 44.4 g |
Polyunsaturated Fat | 9.1 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 5.0 mg |
Sodium | 5,544.1 mg |
Potassium | 2,207.6 mg |
Total Carbohydrate | 172.1 g |
Dietary Fiber | 22.5 g |
Sugars | 11.7 g |
Protein | 29.9 g |
Vitamin A | 101.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 24.0 % |
Vitamin C | 179.3 % |
Vitamin D | 25.0 % |
Vitamin E | 45.1 % |
Calcium | 61.7 % |
Copper | 69.6 % |
Folate | 64.1 % |
Iron | 75.7 % |
Magnesium | 47.4 % |
Manganese | 96.0 % |
Niacin | 37.7 % |
Pantothenic Acid | 20.6 % |
Phosphorus | 40.9 % |
Riboflavin | 56.5 % |
Selenium | 26.6 % |
Thiamin | 54.4 % |
Zinc | 18.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Angies Green Bean Casserole
View the full Angies Green Bean Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Angies Green Bean Casserole
1,080 calories of Fench Fried Onions, (48 tbsp)
519 calories of Cream of Mushroom Soup, (2 can (10.75 oz))
205 calories of Green Beans (snap), (6 cup)
90 calories of Albertsons Lactose Free Fat Free Milk, (8 oz)
Calories per serving of Angies Green Bean Casserole
1,080 calories of Fench Fried Onions, (48 tbsp)
519 calories of Cream of Mushroom Soup, (2 can (10.75 oz))
205 calories of Green Beans (snap), (6 cup)
90 calories of Albertsons Lactose Free Fat Free Milk, (8 oz)