Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 160.1
Total Fat 8.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 28.3 mg
Sodium 264.3 mg
Potassium 771.4 mg
Total Carbohydrate 13.5 g
Dietary Fiber 3.1 g
Sugars 4.0 g
Protein 9.9 g
Vitamin A 24.4 %
Vitamin B-12 14.9 %
Vitamin B-6 16.9 %
Vitamin C 50.9 %
Vitamin D 3.3 %
Vitamin E 9.3 %
Calcium 5.8 %
Copper 17.3 %
Folate 5.8 %
Iron 13.3 %
Magnesium 9.5 %
Manganese 15.5 %
Niacin 21.3 %
Pantothenic Acid 6.9 %
Phosphorus 12.2 %
Riboflavin 14.2 %
Selenium 14.5 %
Thiamin 8.1 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti sauce

View the full spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti sauce

100 calories of Ground beef, lean, (1.33 oz)

25 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.54 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.42 clove)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)


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