Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 250.3
Total Fat 3.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 36.6 mg
Sodium 637.2 mg
Potassium 532.9 mg
Total Carbohydrate 35.7 g
Dietary Fiber 4.6 g
Sugars 4.0 g
Protein 20.1 g
Vitamin A 0.8 %
Vitamin B-12 4.4 %
Vitamin B-6 13.0 %
Vitamin C 0.0 %
Vitamin D 2.6 %
Vitamin E 0.3 %
Calcium 3.5 %
Copper 1.4 %
Folate 1.0 %
Iron 3.5 %
Magnesium 4.0 %
Manganese 0.5 %
Niacin 16.0 %
Pantothenic Acid 3.9 %
Phosphorus 12.2 %
Riboflavin 5.8 %
Selenium 22.4 %
Thiamin 2.2 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey leftover Casserole

View the full Turkey leftover Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey leftover Casserole

95 calories of Pepperidge Farm Herb Seasoned Stuffing, (0.42 cup)

73 calories of Turkey (light meat), (0.33 cup, chopped or diced)

50 calories of Medium Red Potato, (0.50 serving)

24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)

8 calories of Milk, 1%, (0.08 cup)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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