Turkey leftover Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 3.6 g
  • Cholesterol: 36.6 mg
  • Sodium: 637.2 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.1 g

View full nutritional breakdown of Turkey leftover Casserole calories by ingredient


Introduction

A mixture of Thanksgiving leftovers to help clean out the refridgerator. This is my first attempt at making this. A mixture of Thanksgiving leftovers to help clean out the refridgerator. This is my first attempt at making this.
Number of Servings: 6

Ingredients

    7 oz. Pepperidge farm Herb seasoned Stuffing mix
    8 oz. turkey breast meat (from a turkey)
    1 can of Campbells cream of chicken soup
    3 medium red potatoes (cut into 6 pieces each)
    1/2 cup milk
    2 cups water

Directions

In a rectangular casserole dish, mix all of ingredients except potatoes. Smooth mixture out across the dish and add the potatoes evenly across dish.

Bake at 350 degrees until potatoes are cooked.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TRYINGTOLOSE64.