Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 300.7
Total Fat 10.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 84.2 mg
Sodium 915.6 mg
Potassium 912.3 mg
Total Carbohydrate 26.8 g
Dietary Fiber 4.3 g
Sugars 3.2 g
Protein 25.0 g
Vitamin A 32.4 %
Vitamin B-12 0.1 %
Vitamin B-6 20.5 %
Vitamin C 61.6 %
Vitamin D 0.7 %
Vitamin E 1.0 %
Calcium 6.2 %
Copper 12.4 %
Folate 12.7 %
Iron 25.7 %
Magnesium 10.7 %
Manganese 24.8 %
Niacin 11.1 %
Pantothenic Acid 4.9 %
Phosphorus 11.1 %
Riboflavin 6.1 %
Selenium 2.7 %
Thiamin 16.1 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Venison

View the full Curried Venison Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Venison

142 calories of Venison, ground, (2.67 oz)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

37 calories of Peas, frozen, (0.33 cup)

34 calories of Butter, salted, (0.33 tbsp)

22 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.33 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Curry powder, (0.17 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.25 tsp)


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