Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 205.7
Total Fat 4.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 839.7 mg
Potassium 182.3 mg
Total Carbohydrate 36.3 g
Dietary Fiber 4.8 g
Sugars 10.1 g
Protein 6.3 g
Vitamin A 55.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 30.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 6.0 %
Copper 1.8 %
Folate 2.8 %
Iron 19.3 %
Magnesium 2.0 %
Manganese 3.2 %
Niacin 1.6 %
Pantothenic Acid 1.2 %
Phosphorus 17.3 %
Riboflavin 34.7 %
Selenium 0.7 %
Thiamin 2.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stew over a bed of quinoa

View the full Vegetable Stew over a bed of quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stew over a bed of quinoa

115 calories of Quinoa, white - .25 cup dry (.50 cups cooked), (0.67 serving)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Broth, Vegetable, Clearly Organic, Best Choice, (1.33 cup)

14 calories of Baby Carrot, (0.25 cup)

12 calories of Red Potato, (16.67 grams)

10 calories of sweet yellow onion, raw (1 medium onion), (0.17 serving)

9 calories of Dole Baby Spinach Salad, (1.33 oz)

7 calories of Celery, cooked, (0.25 cup, diced)

0 calories of Aldi Minced Garlic, (0.83 tsp)


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