Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 168.8
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 99.2 mg
Potassium 479.4 mg
Total Carbohydrate 24.2 g
Dietary Fiber 8.2 g
Sugars 1.3 g
Protein 9.2 g
Vitamin A 14.0 %
Vitamin B-12 0.0 %
Vitamin B-6 15.4 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 14.9 %
Copper 24.1 %
Folate 32.1 %
Iron 20.2 %
Magnesium 22.0 %
Manganese 38.6 %
Niacin 5.8 %
Pantothenic Acid 3.6 %
Phosphorus 21.7 %
Riboflavin 7.9 %
Selenium 4.6 %
Thiamin 13.2 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in falafel

View the full falafel Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of falafel

66 calories of Broadbeans (fava beans), fresh, (0.13 cup)

40 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.25 oz)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

11 calories of Bulgar, (0.02 cup)

11 calories of Soy flour, full-fat, raw, (0.03 cup, stirred)

3 calories of Parsley, (0.13 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Cumin seed, (0.13 tsp)

1 calories of Garlic, (0.19 cloves)

1 calories of Coriander seed, (0.13 tsp)

1 calories of Leavening agents, baking powder, low-sodium, (0.13 tsp)

0 calories of Pepper, ancho, dried, (0.01 pepper)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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