Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 94.2
Total Fat 3.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 4.9 mg
Sodium 659.5 mg
Potassium 548.4 mg
Total Carbohydrate 13.4 g
Dietary Fiber 5.0 g
Sugars 0.1 g
Protein 5.0 g
Vitamin A 5.5 %
Vitamin B-12 1.7 %
Vitamin B-6 12.7 %
Vitamin C 105.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 10.0 %
Copper 3.9 %
Folate 21.7 %
Iron 8.1 %
Magnesium 8.5 %
Manganese 19.5 %
Niacin 5.3 %
Pantothenic Acid 3.6 %
Phosphorus 7.5 %
Riboflavin 5.9 %
Selenium 5.1 %
Thiamin 10.0 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Cabbage, Onion and Bacon with Garlic


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Cabbage, Onion and Bacon with Garlic

53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

10 calories of Onions, raw, (0.17 large)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Garlic powder, (0.08 tsp)

1 calories of Onion powder, (0.08 tsp)

0 calories of Paprika, (0.02 tsp)

0 calories of Salt, (0.08 tbsp)


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