Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 201.7 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 84.8 mg |
| Sodium | 351.7 mg |
| Potassium | 467.3 mg |
| Total Carbohydrate | 5.1 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.0 g |
| Protein | 30.9 g |
| Vitamin A | 7.2 % | Vitamin B-12 | 1.9 % |
|---|---|
| Vitamin B-6 | 2.3 % |
| Vitamin C | 8.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 18.3 % |
| Copper | 6.3 % |
| Folate | 2.1 % |
| Iron | 2.3 % |
| Magnesium | 2.0 % |
| Manganese | 3.2 % |
| Niacin | 1.6 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 4.0 % |
| Riboflavin | 3.4 % |
| Selenium | 1.4 % |
| Thiamin | 1.8 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Enchilada Chicken
View the full Enchilada Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Enchilada Chicken
140 calories of *Chicken Breast (raw, boneless, skinless), (4.50 oz)
38 calories of Sour Cream, reduced fat, (28.25 grams)
12 calories of Cream of Celery Soup, (0.13 cup)
9 calories of Salsa, (0.13 cup)
4 calories of onion, red - raw 1/4 cup, (0.25 serving)
Calories per serving of Enchilada Chicken
140 calories of *Chicken Breast (raw, boneless, skinless), (4.50 oz)
38 calories of Sour Cream, reduced fat, (28.25 grams)
12 calories of Cream of Celery Soup, (0.13 cup)
9 calories of Salsa, (0.13 cup)
4 calories of onion, red - raw 1/4 cup, (0.25 serving)
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