Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 224.2 | Total Fat | 3.6 g |
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Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 18.5 mg |
Sodium | 332.4 mg |
Potassium | 7.0 mg |
Total Carbohydrate | 45.1 g |
Dietary Fiber | 1.1 g |
Sugars | 27.2 g |
Protein | 2.3 g |
Vitamin A | 60.7 % | Vitamin B-12 | 0.8 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 10.1 % |
Vitamin D | 1.0 % |
Vitamin E | 0.0 % |
Calcium | 0.6 % |
Copper | 0.0 % |
Folate | 0.6 % |
Iron | 7.6 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.0 % |
Riboflavin | 1.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peach & Pumpkin Cake
View the full Peach & Pumpkin Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peach & Pumpkin Cake
204 calories of Betty Crocker Carrot cake mix ( dry ) per 1/12 of cake ( 12 sevings per box), (1.20 serving)
8 calories of Libby's 100% Pure Pumpkin Puree, (0.10 cup)
7 calories of Egg, fresh, whole, raw, (0.10 large)
5 calories of Compliments, balance canned peach halves in grape/pear juice, (0.05 cup)
Calories per serving of Peach & Pumpkin Cake
204 calories of Betty Crocker Carrot cake mix ( dry ) per 1/12 of cake ( 12 sevings per box), (1.20 serving)
8 calories of Libby's 100% Pure Pumpkin Puree, (0.10 cup)
7 calories of Egg, fresh, whole, raw, (0.10 large)
5 calories of Compliments, balance canned peach halves in grape/pear juice, (0.05 cup)