Peach & Pumpkin Cake

Peach & Pumpkin Cake
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 3.6 g
  • Cholesterol: 18.5 mg
  • Sodium: 332.4 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Peach & Pumpkin Cake calories by ingredient
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With a little help from Betty Crocker - but it is a big :0) in my house! With a little help from Betty Crocker - but it is a big :0) in my house!
Number of Servings: 10


    1 Betty Crocker Butter cake mix
    1 C Pumpkin puree
    1 egg
    1/2 Can Peaches (only)
    1/4 C peach juice


Pumpkin puree can be substitue by apple sauce no sugar added


Prepare cake with all ingredient except peaches.
Layer the peaches on bottom of 9X9 dish or arrange in the bottom of a fluted tube. Cover with cake mix. Bake for 50 min at 350F.

Cool and reverse onto a serving plate.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JULIABELANGER.

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