Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 87.0
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 89.1 mg
Potassium 468.6 mg
Total Carbohydrate 20.4 g
Dietary Fiber 3.6 g
Sugars 6.6 g
Protein 4.9 g
Vitamin A 361.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 109.8 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 16.8 %
Copper 11.2 %
Folate 8.4 %
Iron 12.8 %
Magnesium 7.5 %
Manganese 30.1 %
Niacin 4.2 %
Pantothenic Acid 1.8 %
Phosphorus 5.1 %
Riboflavin 6.9 %
Selenium 2.4 %
Thiamin 6.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green veggie juice

View the full Green veggie juice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green veggie juice

39 calories of juice, cucumber, from 1 cucumber w/peel, (1 serving)

36 calories of Kale, (1 cup, chopped)

10 calories of Celery, raw, (0.50 cup, diced)

2 calories of (Spice) Ginger (root ginger 1 teaspoon), (2 serving)

0 calories of Romain Lettuce, (2 serving)


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