Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 481.9
Total Fat 2.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 72.9 mg
Sodium 1,239.7 mg
Potassium 1,754.7 mg
Total Carbohydrate 33.1 g
Dietary Fiber 3.9 g
Sugars 10.6 g
Protein 34.3 g
Vitamin A 326.8 %
Vitamin B-12 25.3 %
Vitamin B-6 30.2 %
Vitamin C 46.6 %
Vitamin D 10.2 %
Vitamin E 3.4 %
Calcium 53.3 %
Copper 23.5 %
Folate 46.1 %
Iron 18.3 %
Magnesium 21.3 %
Manganese 41.1 %
Niacin 50.6 %
Pantothenic Acid 11.0 %
Phosphorus 47.4 %
Riboflavin 23.3 %
Selenium 49.6 %
Thiamin 14.9 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Chowder

View the full Seafood Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Chowder

198 calories of Crab canned, (0.40 serving)

79 calories of Red Potato, (113.40 grams)

47 calories of Clams, canned, meat only, (0.20 cup)

42 calories of Cod (fish), (1.40 oz)

40 calories of Milk, canned, evaporated, nonfat, (0.20 cup)

35 calories of Haddock (fish), (1.40 oz)

12 calories of Carrots, raw, (0.40 carrot (7-1/2"))

12 calories of Carrots, raw, (0.40 carrot (7-1/2"))

10 calories of Chicken Broth, (1 cup (8 fl oz))

3 calories of Onions, raw, (0.20 slice, large (1/4" thick))

1 calories of Bay Leaf, (0.20 tbsp, crumbled)

1 calories of Celery, raw, (0.40 stalk, small (5" long))

0 calories of Parsley, dried, (0.30 tsp)


No nutrition or calorie comments found.