Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 149.2
Total Fat 3.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 26.0 mg
Sodium 289.9 mg
Potassium 289.4 mg
Total Carbohydrate 21.1 g
Dietary Fiber 0.8 g
Sugars 3.5 g
Protein 8.4 g
Vitamin A 15.2 %
Vitamin B-12 1.5 %
Vitamin B-6 8.7 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.6 %
Copper 8.3 %
Folate 14.8 %
Iron 7.4 %
Magnesium 5.4 %
Manganese 7.6 %
Niacin 25.2 %
Pantothenic Acid 1.9 %
Phosphorus 10.3 %
Riboflavin 15.5 %
Selenium 23.1 %
Thiamin 18.5 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken noodle soup

View the full Chicken noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken noodle soup

72 calories of Egg Noodles, enriched, (0.50 cup)

69 calories of Chicken stock, home-prepared, (0.80 cup)

4 calories of Chicken Breast (cooked), no skin, roasted, (0.05 unit (yield from 1 lb ready-to-cook chicken))

3 calories of Carrots, raw, (0.10 medium)

1 calories of Celery, raw, (0.05 cup, diced)


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