Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 521.6
Total Fat 34.7 g
Saturated Fat 26.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 67.5 mg
Sodium 145.9 mg
Potassium 174.7 mg
Total Carbohydrate 33.7 g
Dietary Fiber 1.1 g
Sugars 1.6 g
Protein 18.2 g
Vitamin A 7.7 %
Vitamin B-12 4.1 %
Vitamin B-6 21.1 %
Vitamin C 1.5 %
Vitamin D 2.0 %
Vitamin E 1.8 %
Calcium 2.6 %
Copper 5.2 %
Folate 13.3 %
Iron 13.7 %
Magnesium 8.1 %
Manganese 25.3 %
Niacin 39.6 %
Pantothenic Acid 8.4 %
Phosphorus 16.7 %
Riboflavin 4.5 %
Selenium 27.9 %
Thiamin 12.2 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

212 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.50 cup)

102 calories of Butter, salted, (1 tbsp)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

51 calories of White Rice, long grain, cooked, (0.25 cup)

51 calories of White Rice, long grain, cooked, (0.25 cup)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

5 calories of Curry powder, (0.25 tbsp)

0 calories of Onions, raw, (0.06 tbsp chopped)


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