Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 172.8
Total Fat 4.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 8.3 mg
Sodium 643.6 mg
Potassium 167.8 mg
Total Carbohydrate 27.4 g
Dietary Fiber 5.8 g
Sugars 2.4 g
Protein 7.5 g
Vitamin A 12.0 %
Vitamin B-12 5.2 %
Vitamin B-6 9.7 %
Vitamin C 52.8 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 4.1 %
Copper 2.3 %
Folate 2.9 %
Iron 10.2 %
Magnesium 2.3 %
Manganese 5.4 %
Niacin 6.1 %
Pantothenic Acid 3.4 %
Phosphorus 4.0 %
Riboflavin 4.9 %
Selenium 5.1 %
Thiamin 6.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Cooker Red Beans & Basmati Rice

View the full Rice Cooker Red Beans & Basmati Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Cooker Red Beans & Basmati Rice

59 calories of Rienzi Red Kidney Beans, (0.33 cup)

50 calories of Texmati Long Grain American Basmati Rice, (0.33 cup)

43 calories of Chorizo, pork and beef, (0.33 oz)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

3 calories of Pepper, red or cayenne, (0.17 tbsp)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Hot Pepper Sauce, (0.17 tsp)


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