Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 49.4 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 0.0 mg |
Sodium | 1.0 mg |
Potassium | 9.0 mg |
Total Carbohydrate | 3.1 g |
Dietary Fiber | 0.0 g |
Sugars | 3.1 g |
Protein | 0.1 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.6 % |
Copper | 0.4 % |
Folate | 0.0 % |
Iron | 0.3 % |
Magnesium | 0.3 % |
Manganese | 0.9 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.2 % |
Riboflavin | 0.0 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Wine Vinegar Dressing
View the full Red Wine Vinegar Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Wine Vinegar Dressing
40 calories of Bertolli Extra Virgin Olive Oil, (1 tsp)
9 calories of Brown Sugar, (0.50 tsp packed)
1 calories of Poppy seed, (0.05 tsp)
0 calories of Ground Mustard, (0.03 tsp)
0 calories of onion, dried minced, (0.01 tbsp)
0 calories of Bertolli Red Wine Vinegar, (0.33 tbsp)
Calories per serving of Red Wine Vinegar Dressing
40 calories of Bertolli Extra Virgin Olive Oil, (1 tsp)
9 calories of Brown Sugar, (0.50 tsp packed)
1 calories of Poppy seed, (0.05 tsp)
0 calories of Ground Mustard, (0.03 tsp)
0 calories of onion, dried minced, (0.01 tbsp)
0 calories of Bertolli Red Wine Vinegar, (0.33 tbsp)