Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 175.6
Total Fat 6.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 34.7 mg
Sodium 287.2 mg
Potassium 333.6 mg
Total Carbohydrate 21.1 g
Dietary Fiber 1.5 g
Sugars 4.8 g
Protein 12.0 g
Vitamin A 4.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 24.1 %
Vitamin D 13.5 %
Vitamin E 0.1 %
Calcium 12.1 %
Copper 0.0 %
Folate 0.7 %
Iron 19.5 %
Magnesium 0.4 %
Manganese 1.4 %
Niacin 0.1 %
Pantothenic Acid 0.3 %
Phosphorus 0.5 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Chowder

View the full Seafood Chowder Recipe & Instructions
TAGS:  Fish | Other | Other Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Chowder

55 calories of Yukon Gold Potato, (0.50 serving)

51 calories of Organic Meadow Whole Milk, (0.30 cup)

26 calories of Fish, Hallibut, baked (No Dressing), (28.60 gram)

20 calories of Cream of Celery Soup, (0.20 cup)

13 calories of Whole Baby Clams, (14.20 gram(s))

6 calories of Onions, raw, (0.10 large)

5 calories of Becel light margerine, (0.30 tsp)


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