Seafood Chowder
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 175.6
- Total Fat: 6.5 g
- Cholesterol: 34.7 mg
- Sodium: 287.2 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.5 g
- Protein: 12.0 g
View full nutritional breakdown of Seafood Chowder calories by ingredient
Number of Servings: 10
Ingredients
-
1 large onion
3 tsp becel light margerine
5 youkon gold potatoes
3 cups whole milk
142 g whole baby clams
2 cups cream of celery soup
286 g hallibut
Directions
Chop onions, sautee them in butter,peel potatoes and dice them. Add Clam juice from can as well as the fish and let cook. After 20 minutes add the clams, cream of celery soup and 3 cups of whole milk. Let cook at low temperature.
Serving Size: makes approximately 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAYWHITE2.
Serving Size: makes approximately 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAYWHITE2.