Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 208.8
Total Fat 2.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 172.8 mg
Potassium 878.8 mg
Total Carbohydrate 55.2 g
Dietary Fiber 2.8 g
Sugars 19.3 g
Protein 11.8 g
Vitamin A 449.9 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 458.0 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 30.9 %
Copper 15.0 %
Folate 47.6 %
Iron 28.3 %
Magnesium 16.5 %
Manganese 35.0 %
Niacin 6.5 %
Pantothenic Acid 8.0 %
Phosphorus 12.5 %
Riboflavin 11.8 %
Selenium 6.9 %
Thiamin 6.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Juice (Cucumber, lemon, broccoli, kale, ginger, beet and pear)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Juice (Cucumber, lemon, broccoli, kale, ginger, beet and pear)

58 calories of juice, kale, from 1c raw kale, (1 cup)

40 calories of Pears, fresh, (0.50 pear, medium (approx 2-1/2 per lb))

39 calories of juice, cucumber, from 1 cucumber w/peel, (1 serving)

32 calories of Beet Juice Extracted, (100 gram(s))

23 calories of Ginger Juice (my recipe), (1 tsp)

16 calories of Broccoli Juice Extracted, (100 gram(s))

1 calories of Lemon Juice, (1 wedge yields)


No nutrition or calorie comments found.