Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 393.8
Total Fat 18.1 g
Saturated Fat 4.6 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.9 g
Cholesterol 20.9 mg
Sodium 1,172.0 mg
Potassium 65.2 mg
Total Carbohydrate 38.9 g
Dietary Fiber 4.1 g
Sugars 3.8 g
Protein 21.0 g
Vitamin A 3.4 %
Vitamin B-12 1.4 %
Vitamin B-6 2.3 %
Vitamin C 17.2 %
Vitamin D 2.4 %
Vitamin E 1.0 %
Calcium 3.0 %
Copper 0.7 %
Folate 1.0 %
Iron 1.0 %
Magnesium 1.2 %
Manganese 2.1 %
Niacin 0.6 %
Pantothenic Acid 1.2 %
Phosphorus 2.7 %
Riboflavin 2.4 %
Selenium 0.8 %
Thiamin 1.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Noodle Casserole (Seymour)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Noodle Casserole (Seymour)

120 calories of Ronzoni Smart Taste Extra Wide Noodles, (1.33 oz)

82 calories of Jennie-O fresh Turkey, (2.33 oz)

47 calories of Hellman's Light Mayo, (1.33 tbsp)

40 calories of Velveeta 2% Milkfat Cheese, (0.67 oz)

38 calories of Everyday Essential Cream of Celery Soup, (0.21 cup)

37 calories of French's French Fried Onions2, (5.83 gram(s))

17 calories of Butter, salted, (0.17 tbsp)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of celery salt, (0.08 tsp)


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