Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 420.9 | Total Fat | 6.3 g |
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Saturated Fat | 1.7 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 5.0 mg |
Sodium | 3,216.5 mg |
Potassium | 1,426.7 mg |
Total Carbohydrate | 32.2 g |
Dietary Fiber | 7.8 g |
Sugars | 0.7 g |
Protein | 29.3 g |
Vitamin A | 145.5 % | Vitamin B-12 | 17.0 % |
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Vitamin B-6 | 20.8 % |
Vitamin C | 37.4 % |
Vitamin D | 6.7 % |
Vitamin E | 3.6 % |
Calcium | 9.8 % |
Copper | 40.3 % |
Folate | 20.8 % |
Iron | 24.7 % |
Magnesium | 14.4 % |
Manganese | 79.8 % |
Niacin | 72.6 % |
Pantothenic Acid | 10.7 % |
Phosphorus | 44.8 % |
Riboflavin | 30.9 % |
Selenium | 23.3 % |
Thiamin | 18.3 % |
Zinc | 13.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chinese dumpling soup
View the full chinese dumpling soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chinese dumpling soup
130 calories of potstickers, (5 serving)
91 calories of Mixed Vegetables, frozen, (0.50 package (10 oz))
30 calories of Onions, raw, (0.50 cup, chopped)
20 calories of Chicken Broth, (2 cup (8 fl oz))
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
4 calories of Garlic, (1 cloves)
2 calories of Parsley, dried, (0.50 tbsp)
Calories per serving of chinese dumpling soup
130 calories of potstickers, (5 serving)
91 calories of Mixed Vegetables, frozen, (0.50 package (10 oz))
30 calories of Onions, raw, (0.50 cup, chopped)
20 calories of Chicken Broth, (2 cup (8 fl oz))
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
4 calories of Garlic, (1 cloves)
2 calories of Parsley, dried, (0.50 tbsp)