Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 335.9
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 387.3 mg
Potassium 743.7 mg
Total Carbohydrate 63.5 g
Dietary Fiber 13.0 g
Sugars 2.3 g
Protein 23.5 g
Vitamin A 9.8 %
Vitamin B-12 116.5 %
Vitamin B-6 454.0 %
Vitamin C 237.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 20.6 %
Copper 18.2 %
Folate 86.1 %
Iron 18.0 %
Magnesium 30.8 %
Manganese 32.6 %
Niacin 273.9 %
Pantothenic Acid 14.3 %
Phosphorus 37.3 %
Riboflavin 535.1 %
Selenium 31.9 %
Thiamin 620.2 %
Zinc 25.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Artichoke Arugula Soup - Vegan

View the full Artichoke Arugula Soup - Vegan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Artichoke Arugula Soup - Vegan

100 calories of Lemon Juice-from plastic lemon , (2 tsp)

41 calories of Onions, raw, (0.67 cup, chopped)

30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)

29 calories of Mori-Nu, Tofu, silken, lite firm, (78.67 grams)

27 calories of Lite Tofu, Silken, Mori-Nu, (2.67 oz)

26 calories of Kal Nutritional Yeast (3 Tablespoons, 30 grams), (0.33 serving)

21 calories of Artichokes, frozen, (0.22 package (9 oz))

21 calories of Artichokes, frozen, (0.22 package (9 oz))

15 calories of medium white onion, (33.33 gram(s))

5 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.33 serving)

5 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.33 serving)

4 calories of Garlic, (1 cloves)

4 calories of Garlic, (1 cloves)

3 calories of Lemon Juice, (0.05 cup)

2 calories of Arugula, (0.33 cup)

2 calories of Arugula, (0.33 cup)


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