Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 375.8
Total Fat 23.6 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.3 g
Cholesterol 107.6 mg
Sodium 1,125.2 mg
Potassium 58.3 mg
Total Carbohydrate 7.0 g
Dietary Fiber 0.7 g
Sugars 4.5 g
Protein 35.1 g
Vitamin A 19.0 %
Vitamin B-12 2.4 %
Vitamin B-6 1.0 %
Vitamin C 16.7 %
Vitamin D 1.3 %
Vitamin E 0.0 %
Calcium 5.4 %
Copper 0.3 %
Folate 1.2 %
Iron 5.9 %
Magnesium 1.0 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 2.5 %
Phosphorus 6.1 %
Riboflavin 5.5 %
Selenium 2.1 %
Thiamin 0.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken and Veggies

View the full Creamy Chicken and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken and Veggies

133 calories of Chicken Breast Tenderloins, Publix, (5.33 oz)

98 calories of Neufchatel Cheese, (1.33 oz)

93 calories of Publix Zesty Italian dressing, (1.33 serving)

30 calories of Butter-Land O Lakes Butter with olive oil, (0.33 tbsp)

17 calories of Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower), (0.67 cup)

4 calories of Milk, 1%, (0.33 fl oz)


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