Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 274.8 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 75.3 mg |
Sodium | 869.6 mg |
Potassium | 513.1 mg |
Total Carbohydrate | 35.6 g |
Dietary Fiber | 2.8 g |
Sugars | 6.3 g |
Protein | 15.4 g |
Vitamin A | 1.3 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 0.6 % |
Vitamin C | 0.5 % |
Vitamin D | 3.1 % |
Vitamin E | 0.1 % |
Calcium | 14.3 % |
Copper | 0.2 % |
Folate | 0.4 % |
Iron | 6.9 % |
Magnesium | 0.8 % |
Manganese | 0.0 % |
Niacin | 6.2 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 3.1 % |
Riboflavin | 7.1 % |
Selenium | 0.9 % |
Thiamin | 8.3 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easiest Chicken Pot Pie
View the full Easiest Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easiest Chicken Pot Pie
121 calories of Bisquik, (0.25 cup)
53 calories of Low Fat Cream of Mushroom Soup, (0.38 cup)
38 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (1.50 oz)
37 calories of Great Value Frozen Mixed Vegetables, (0.41 cup)
16 calories of Egg whole - medium per egg, (0.25 serving)
11 calories of Milk, nonfat, (0.13 cup)
Calories per serving of Easiest Chicken Pot Pie
121 calories of Bisquik, (0.25 cup)
53 calories of Low Fat Cream of Mushroom Soup, (0.38 cup)
38 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (1.50 oz)
37 calories of Great Value Frozen Mixed Vegetables, (0.41 cup)
16 calories of Egg whole - medium per egg, (0.25 serving)
11 calories of Milk, nonfat, (0.13 cup)
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