Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 667.2 | Total Fat | 11.5 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 3.9 g |
| Cholesterol | 285.2 mg |
| Sodium | 1,886.4 mg |
| Potassium | 2,668.1 mg |
| Total Carbohydrate | 62.4 g |
| Dietary Fiber | 10.4 g |
| Sugars | 16.3 g |
| Protein | 81.7 g |
| Vitamin A | 74.1 % | Vitamin B-12 | 61.0 % |
|---|---|
| Vitamin B-6 | 69.5 % |
| Vitamin C | 71.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 33.4 % |
| Calcium | 18.0 % |
| Copper | 51.2 % |
| Folate | 17.9 % |
| Iron | 40.6 % |
| Magnesium | 37.4 % |
| Manganese | 34.5 % |
| Niacin | 139.9 % |
| Pantothenic Acid | 40.0 % |
| Phosphorus | 72.1 % |
| Riboflavin | 56.3 % |
| Selenium | 55.5 % |
| Thiamin | 25.5 % |
| Zinc | 110.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Osso Bucco
View the full Osso Bucco Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Osso Bucco
395 calories of Veal, shank (fore and hind), separable lean only, cooked, braised, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
162 calories of Mashed Potatoes, (1 cup)
107 calories of Tomato Paste, (0.50 cup)
3 calories of Carrots, cooked, (1 tbsp)
Calories per serving of Osso Bucco
395 calories of Veal, shank (fore and hind), separable lean only, cooked, braised, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
162 calories of Mashed Potatoes, (1 cup)
107 calories of Tomato Paste, (0.50 cup)
3 calories of Carrots, cooked, (1 tbsp)
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