Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 282.1
Total Fat 4.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 415.7 mg
Potassium 171.8 mg
Total Carbohydrate 57.7 g
Dietary Fiber 9.5 g
Sugars 6.1 g
Protein 9.6 g
Vitamin A 25.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 66.6 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 6.6 %
Copper 4.2 %
Folate 7.6 %
Iron 8.0 %
Magnesium 3.2 %
Manganese 6.6 %
Niacin 3.2 %
Pantothenic Acid 3.4 %
Phosphorus 4.5 %
Riboflavin 3.3 %
Selenium 5.5 %
Thiamin 2.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden rotini pasta primavera

View the full Garden rotini pasta primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden rotini pasta primavera

180 calories of Ronzoni Pasta - rontini pasta, (2 oz)

40 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.25 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Mushrooms, canned, (0.13 cup)

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Zuchini Squash, (0.13 cup)


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