Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 6,053.7
Total Fat 345.8 g
Saturated Fat 285.2 g
Polyunsaturated Fat 18.7 g
Monounsaturated Fat 22.7 g
Cholesterol 0.0 mg
Sodium 1,067.9 mg
Potassium 1,761.8 mg
Total Carbohydrate 753.6 g
Dietary Fiber 45.9 g
Sugars 553.1 g
Protein 44.1 g
Vitamin A 267.2 %
Vitamin B-12 0.0 %
Vitamin B-6 52.4 %
Vitamin C 80.2 %
Vitamin D 0.0 %
Vitamin E 23.0 %
Calcium 76.2 %
Copper 51.6 %
Folate 37.4 %
Iron 78.3 %
Magnesium 90.6 %
Manganese 485.6 %
Niacin 83.9 %
Pantothenic Acid 29.7 %
Phosphorus 108.5 %
Riboflavin 39.0 %
Selenium 244.9 %
Thiamin 85.7 %
Zinc 49.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Carrot Cupcakes

View the full Vegan Carrot Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Carrot Cupcakes

1,879 calories of Coconut Oil, (1 cup)

1,143 calories of Granulated Sugar, (1.50 cup)

940 calories of Coconut Oil, (0.50 cup)

934 calories of Powdered Sugar, (2 cup, unsifted)

814 calories of Flour, whole grain, (2 cup)

210 calories of *Flax Seed Meal (ground flax), (6 tbsp)

55 calories of Orange Juice, (0.50 cup)

45 calories of Carrots, raw, (1 cup, grated)

24 calories of Vanilla Extract, (2 tsp)

6 calories of Cinnamon, ground, (1 tsp)

5 calories of Baking Powder, (2 tsp)


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