Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,713.9
Total Fat 47.9 g
Saturated Fat 16.8 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 10.8 g
Cholesterol 794.0 mg
Sodium 7,570.4 mg
Potassium 514.1 mg
Total Carbohydrate 219.4 g
Dietary Fiber 65.5 g
Sugars 44.0 g
Protein 102.3 g
Vitamin A 39.1 %
Vitamin B-12 32.0 %
Vitamin B-6 25.6 %
Vitamin C 16.4 %
Vitamin D 40.0 %
Vitamin E 8.3 %
Calcium 98.8 %
Copper 5.5 %
Folate 28.5 %
Iron 143.6 %
Magnesium 7.0 %
Manganese 20.3 %
Niacin 2.2 %
Pantothenic Acid 1.1 %
Phosphorus 45.6 %
Riboflavin 42.3 %
Selenium 2.3 %
Thiamin 4.9 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Baked Eggs

View the full Mexican Baked Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Baked Eggs

770 calories of Black Beans - canned - Kroger, (3.50 cup)

350 calories of Diced tomatoes with jalapeno peppers, (7 cup)

288 calories of Egg, fresh, whole, raw, (4 large)

200 calories of Cheese Shredded Mexican style four cheese Kraft, (0.50 cup)

40 calories of Oil - Canola harvest - canola oil, (1 tbsp)

27 calories of Onions, raw, (1 small)

10 calories of Jalapeno Peppers diced (Kroger), (2 tbsp)

9 calories of Garlic, (2 clove)

8 calories of Cumin seed, (1 tsp)

8 calories of Cumin seed, (1 tsp)

5 calories of Oregano, ground, (1 tsp)

0 calories of Chili Powder, (1 tsp)


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