Nutrition Facts
Servings Per Recipe: 42
Serving Size: 1 serving
Amount Per Serving
Calories 206.3
Total Fat 11.0 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.6 g
Cholesterol 53.0 mg
Sodium 99.3 mg
Potassium 274.6 mg
Total Carbohydrate 8.7 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 16.8 g
Vitamin A 0.0 %
Vitamin B-12 19.7 %
Vitamin B-6 17.3 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.2 %
Copper 5.5 %
Folate 6.2 %
Iron 12.3 %
Magnesium 5.1 %
Manganese 5.0 %
Niacin 26.0 %
Pantothenic Acid 4.6 %
Phosphorus 15.3 %
Riboflavin 15.7 %
Selenium 21.1 %
Thiamin 16.4 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Collin's Venison Pasty

View the full Collin's Venison Pasty Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Collin's Venison Pasty

71 calories of Ground beef, lean, (0.95 oz)

41 calories of Venison, (0.32 serving ( 3 oz ))

32 calories of Ground Pork, (0.38 oz)

32 calories of Flour, white, (0.07 cup)

18 calories of Shortening, (0.01 cup)

3 calories of Potato, raw, (0.02 medium (2-1/4" to 3-1/4" dia.))

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

1 calories of Rutabagas, (0.02 small)

0 calories of Salt, (0.02 tsp)


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