Nutrition Facts
Servings Per Recipe: 42
Serving Size: 1 serving
Amount Per Serving
Calories | 206.3 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 53.0 mg |
Sodium | 99.3 mg |
Potassium | 274.6 mg |
Total Carbohydrate | 8.7 g |
Dietary Fiber | 0.6 g |
Sugars | 0.3 g |
Protein | 16.8 g |
Vitamin A | 0.0 % | Vitamin B-12 | 19.7 % |
---|---|
Vitamin B-6 | 17.3 % |
Vitamin C | 4.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 1.2 % |
Copper | 5.5 % |
Folate | 6.2 % |
Iron | 12.3 % |
Magnesium | 5.1 % |
Manganese | 5.0 % |
Niacin | 26.0 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 15.3 % |
Riboflavin | 15.7 % |
Selenium | 21.1 % |
Thiamin | 16.4 % |
Zinc | 16.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Collin's Venison Pasty
View the full Collin's Venison Pasty Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Collin's Venison Pasty
71 calories of Ground beef, lean, (0.95 oz)
41 calories of Venison, (0.32 serving ( 3 oz ))
32 calories of Ground Pork, (0.38 oz)
32 calories of Flour, white, (0.07 cup)
18 calories of Shortening, (0.01 cup)
3 calories of Potato, raw, (0.02 medium (2-1/4" to 3-1/4" dia.))
3 calories of Onions, raw, (0.07 medium (2-1/2" dia))
1 calories of Rutabagas, (0.02 small)
0 calories of Salt, (0.02 tsp)
Calories per serving of Collin's Venison Pasty
71 calories of Ground beef, lean, (0.95 oz)
41 calories of Venison, (0.32 serving ( 3 oz ))
32 calories of Ground Pork, (0.38 oz)
32 calories of Flour, white, (0.07 cup)
18 calories of Shortening, (0.01 cup)
3 calories of Potato, raw, (0.02 medium (2-1/4" to 3-1/4" dia.))
3 calories of Onions, raw, (0.07 medium (2-1/2" dia))
1 calories of Rutabagas, (0.02 small)
0 calories of Salt, (0.02 tsp)
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