Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 237.1
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 46.5 mg
Sodium 318.0 mg
Potassium 27.2 mg
Total Carbohydrate 48.9 g
Dietary Fiber 2.6 g
Sugars 19.3 g
Protein 6.9 g
Vitamin A 1.6 %
Vitamin B-12 2.0 %
Vitamin B-6 1.3 %
Vitamin C 0.8 %
Vitamin D 2.5 %
Vitamin E 0.0 %
Calcium 2.6 %
Copper 0.3 %
Folate 1.6 %
Iron 4.7 %
Magnesium 0.3 %
Manganese 14.6 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 2.6 %
Riboflavin 2.7 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in breakfast pudding

View the full breakfast pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of breakfast pudding

143 calories of Panera Bread Sourdough Roll, (0.75 serving)

61 calories of Granulated Sugar, (0.08 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)

4 calories of Cinnamon, ground, (0.25 tbsp)

0 calories of cardamon spice, ground, (0.25 tsp)


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