breakfast pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 237.1
- Total Fat: 1.7 g
- Cholesterol: 46.5 mg
- Sodium: 318.0 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 2.6 g
- Protein: 6.9 g
View full nutritional breakdown of breakfast pudding calories by ingredient
Introduction
I made this as an easy take along breakfast for camping but it turned out so well it is giving me all kinds of ideas. I made this as an easy take along breakfast for camping but it turned out so well it is giving me all kinds of ideas.Number of Servings: 4
Ingredients
-
3 slices sourdough bread cut in cubes
3 large eggs
1 c. nonfat milk
1/3 c. sugar
1 Tbl cinnamon
1 tsp cardamon
Tips
I ate it w/ 1 cup non fat milk but it can also be eaten alone. Could easily substitute other dried fruit and or adjust sweetness to your liking. Happy about this one :D
Directions
Preheat oven to 350 degrees.
Whisk together all ingredients except bread. Once mixed stir in bread cubes. Let them soak a few minutes while you lightly spray 8 x 8" pan w/ cooking spray.
Bake for about 30 minutes until it tests done in center
Serving Size: makes 4 breakfast sized servings
Number of Servings: 4
Recipe submitted by SparkPeople user TOUCHSTONE13.
Whisk together all ingredients except bread. Once mixed stir in bread cubes. Let them soak a few minutes while you lightly spray 8 x 8" pan w/ cooking spray.
Bake for about 30 minutes until it tests done in center
Serving Size: makes 4 breakfast sized servings
Number of Servings: 4
Recipe submitted by SparkPeople user TOUCHSTONE13.