Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 100.7 | Total Fat | 2.4 g |
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Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 0.0 mg |
Sodium | 221.1 mg |
Potassium | 82.9 mg |
Total Carbohydrate | 17.3 g |
Dietary Fiber | 2.7 g |
Sugars | 2.2 g |
Protein | 2.7 g |
Vitamin A | 32.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 30.8 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 2.9 % |
Copper | 2.0 % |
Folate | 3.1 % |
Iron | 6.9 % |
Magnesium | 1.4 % |
Manganese | 2.6 % |
Niacin | 1.0 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 1.4 % |
Riboflavin | 1.4 % |
Selenium | 0.8 % |
Thiamin | 1.1 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penna Pasta Salad with Mustard Vinaigrette
View the full Penna Pasta Salad with Mustard Vinaigrette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penna Pasta Salad with Mustard Vinaigrette
67 calories of Ronco 100% Whole Grain Penne, (18.67 gram(s))
11 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (0.50 tbsp)
10 calories of Black Olives, (12.50 grams)
5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)
4 calories of Carrots, raw, (0.08 cup, chopped)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
Calories per serving of Penna Pasta Salad with Mustard Vinaigrette
67 calories of Ronco 100% Whole Grain Penne, (18.67 gram(s))
11 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (0.50 tbsp)
10 calories of Black Olives, (12.50 grams)
5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)
4 calories of Carrots, raw, (0.08 cup, chopped)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
Nutrition & Calorie Comments