Penna Pasta Salad with Mustard Vinaigrette
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 100.7
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 221.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.7 g
- Protein: 2.7 g
View full nutritional breakdown of Penna Pasta Salad with Mustard Vinaigrette calories by ingredient
Number of Servings: 6
Ingredients
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4oz penne pasta (or corkscrew, etc.)
3oz grape tomatoes, cut
75g black olives (10 of the ones I was using)
1 cup broccoli florets, lightly steamed in the microwave (ca. 1 minute)
1/2 cup shredded carrot
3 Tbsp balsamic vinaigrette
2 Tbsp dijon mustard
Directions
1. Cook pasta al dente according to instructions (about 9 minutes of boiling); drain and run under cool water.
2. Combine pasta and vegetables; toss.
3. In a small bowl whisk together vinaigrette and mustard. Add to salad and mix.
4. Cover and refrigerate salad until ready to serve.
Serving Size: Makes 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPKRAUSE.
2. Combine pasta and vegetables; toss.
3. In a small bowl whisk together vinaigrette and mustard. Add to salad and mix.
4. Cover and refrigerate salad until ready to serve.
Serving Size: Makes 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPKRAUSE.
Member Ratings For This Recipe
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