Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 232.3
Total Fat 8.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.8 g
Cholesterol 55.8 mg
Sodium 331.6 mg
Potassium 45.5 mg
Total Carbohydrate 36.8 g
Dietary Fiber 0.1 g
Sugars 19.6 g
Protein 2.9 g
Vitamin A 1.8 %
Vitamin B-12 2.4 %
Vitamin B-6 1.3 %
Vitamin C 0.1 %
Vitamin D 3.0 %
Vitamin E 5.7 %
Calcium 8.7 %
Copper 0.2 %
Folate 1.8 %
Iron 5.2 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 3.0 %
Riboflavin 3.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced fat cake

View the full Reduced fat cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced fat cake

160 calories of Betty Crocker Supermoist Cake Mix, (1 serving)

58 calories of Canola Oil, (0.03 cup)

22 calories of Egg, fresh, whole, raw, (0.30 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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