Reduced fat cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 8.4 g
  • Cholesterol: 55.8 mg
  • Sodium: 331.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Reduced fat cake calories by ingredient


Introduction

Just substituting half applesauce for oil, needed to make the calculation Just substituting half applesauce for oil, needed to make the calculation
Number of Servings: 10

Ingredients

    cake mix, eggs, applesauce, water, and oil

Directions



Serving Size: recipe makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user CRZANGEL.