Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 75.8
Total Fat 4.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 10.4 mg
Sodium 56.9 mg
Potassium 11.6 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.1 g
Sugars 1.6 g
Protein 1.5 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.7 %
Copper 0.0 %
Folate 0.0 %
Iron 0.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.7 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.5 %
Selenium 0.0 %
Thiamin 0.8 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Digestive biscuit recipe

View the full Digestive biscuit recipe Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Digestive biscuit recipe

33 calories of Butter, Land o Lake Butter, (0.33 tbsp)

24 calories of Flour, Pillsbury Whole Wheat Flour, (0.06 cup)

8 calories of Flour - Gold medal all purpose flour, (0.02 cup)

5 calories of Brown Sugar C&H Golden Brown Sugar (1teaspoon), (0.33 serving)

3 calories of 100% Natural Whole Grain Quaker Oats Rolled Oats Dry (11/8), (0.01 cup)

3 calories of Darigold 2% Milk, (0.02 cup)

0 calories of Baking Powder, (0.04 tsp)


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